Hi all. Glad to be a part of this group. I have just started brewing with a basic mangrove jacks kit and can’t seem to get it right. My first batch a blonde larger that came with the kit only got down to a FG of 1.015 should have been 1.005 but I bottled and hoping for the best. My second batch a pale ale had OG of 1.0042 and never started fermenting. After 2 days with still no activity I pitched a second yeast. Another 2 days and still no activity. I have my fermenter in a wine fridge set at 18c which should be well within the right range for fermentation. After 4 days and 2 lots of yeast I decided to remove from the fridge which got it going. I had good fermentation for a day or 2 then nothing again. Took a reading and it only got to 1.028 well short of the 1.012 I should get. Sorry for the long post just want to give all the info.