BusinessTime
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I want to bottle half an 18L batch and keg the other, I was thinking I could bulk prime the lot then siphon 1/2 into bottles and the rest into a keg (say 9L in an 18L keg).
I'm guessing I will have to put some pressure in the keg as the carbonation created by the bulk priming will not have enough guts to carbonate the keg (given there will be 9L of head space ....).
Is there any way people have dealt with this before ? can i fill the keg to a certain PSI and just let the yeast do the final carbonation or will the PSI required to do that kill off the yeast.
Cheers,
Dave
Also apologies if I posted this in the wrong place
I'm guessing I will have to put some pressure in the keg as the carbonation created by the bulk priming will not have enough guts to carbonate the keg (given there will be 9L of head space ....).
Is there any way people have dealt with this before ? can i fill the keg to a certain PSI and just let the yeast do the final carbonation or will the PSI required to do that kill off the yeast.
Cheers,
Dave
Also apologies if I posted this in the wrong place