For a good ESB try this;
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Copy of Landlord 2
Brewer: Argon
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 23.00 L
Boil Size: 26.62 L
Estimated OG: 1.050 SG
Estimated Color: 10.2 SRM
Estimated IBU: 31.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.16 kg Ale - Golden Promise Bairds (3.0 SRM) Grain 96.84 %
0.17 kg Caraaroma (Weyermann) (178.0 SRM) Grain 3.16 %
23.70 gm Fuggle [5.60 %] (60 min) Hops 14.1 IBU
23.70 gm East Kent Goldings [5.60 %] (30 min) Hops 10.8 IBU
23.70 gm Styrian Goldings [5.00 %] (15 min) Hops 6.2 IBU
0.56 tsp Koppafloc (Boil 10.0 min) Misc
11.00 gm PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs West Yorkshire (Wyeast Labs #1469) [StarteYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.33 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 14.02 L of water at 71.9 C 64.5 C
10 min Mashout Heat to 75.6 C over 2 min 75.6 C
Notes:
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or this;
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Copy of Fuller's ESB
Brewer: Argon
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.62 L
Estimated OG: 1.060 SG
Estimated Color: 16.2 SRM
Estimated IBU: 35.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.81 kg Ale - Golden Promise TF (3.2 SRM) Grain 90.91 %
0.58 kg Crystal Malt Dark (Thomas Fawcett) (121.8 Grain 9.09 %
28.72 gm Target [9.40 %] (60 min) Hops 26.5 IBU
7.66 gm Northdown [8.10 %] (15 min) Hops 3.0 IBU
2.87 gm East Kent Goldings [4.80 %] (15 min) Hops 0.7 IBU
8.62 gm Challenger [7.10 %] (15 min) Hops 3.0 IBU
4.79 gm East Kent Goldings [4.80 %] (5 min) Hops 0.5 IBU
4.79 gm Challenger [7.10 %] (5 min) Hops 0.7 IBU
4.79 gm Challenger [7.10 %] (5 min) Hops 0.7 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.39 kg
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 16.83 L of water at 71.9 C 64.5 C
Notes:
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