Might be tough to get wrong but I've tasted many an inferior one. Chips might be simple but simple food is obvious when it's crap. How many times have you eaten a chip and thought 'mmmmmmmmmmm that's a perfect chip?'
That is so true... there are good chips and bad chips. You can get a gravy out of can of powder or make a cracker. Im no chip fan myself. If the place has not changed the oil in awhile you will get a horrible chip. A well MADE gravy beats the hell out of sour cream and sweet chilli sauce.
Also there is an art to the making of a PARMA ok its not fine dining but it's great pub food!
And yes it is great seeing you back on the AHB Trev... you still not brewing? Do you crunch your cans?