SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
I have been brewing for a while now and been trying to master a lot of Lager style beers with little personnel satisfaction, especially with the German ones. But thanks to AndrewQLD and Zizzles suggestions this is my standard Pilsner now. It works great for me every time. I love the 60 40 20 hop additions and the mash schedule I think is a winner and covers all bases for me. Here it is. It feels good after all these years to finally have a recipe that I can say I have got down and dusted.
#53 Boh Pilsner
Bohemian Pilsner
Type: All Grain
Date: 17/05/2010
Batch Size: 25.00 L
Brewer: Stephen Wright
Boil Size: 32.05 L Asst Brewer:
Boil Time: 75 min Equipment: Keg
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5000.00 gm Pale Malt (Barrett Burston) (3.9 EBC) Grain 95.24 %
250.00 gm Melanoidin (Weyermann) (59.1 EBC) Grain 4.76 %
60.00 gm Saaz [2.50 %] (60 min) Hops 15.3 IBU
60.00 gm Saaz [2.50 %] (40 min) Hops 13.4 IBU
60.00 gm Saaz [2.50 %] (20 min) Hops 9.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 4.71 % Actual Alcohol by Vol: 0.00 %
Bitterness: 38.0 IBU Calories: 0 cal/l
Est Color: 9.8 EBC Color: Color
Mash Profile
Mash Name: Double Infusion, Light Body Total Grain Weight: 5250.00 gm
Sparge Water: 12.31 L Grain Temperature: 20.0 C
Sparge Temperature: 75.6 C TunTemperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
Double Infusion, Light Body Step Time Name Description Step Temp
20 min Protein Rest Add 9.00 L of water at 59.1 C 52.0 C
30 min Saccrification Add 8.00 L of water at 78.1 C 63.0 C
30 min Saccrification Add 8.00 L of water at 93.4 C 72.0 C
#53 Boh Pilsner
Bohemian Pilsner
Type: All Grain
Date: 17/05/2010
Batch Size: 25.00 L
Brewer: Stephen Wright
Boil Size: 32.05 L Asst Brewer:
Boil Time: 75 min Equipment: Keg
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5000.00 gm Pale Malt (Barrett Burston) (3.9 EBC) Grain 95.24 %
250.00 gm Melanoidin (Weyermann) (59.1 EBC) Grain 4.76 %
60.00 gm Saaz [2.50 %] (60 min) Hops 15.3 IBU
60.00 gm Saaz [2.50 %] (40 min) Hops 13.4 IBU
60.00 gm Saaz [2.50 %] (20 min) Hops 9.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 4.71 % Actual Alcohol by Vol: 0.00 %
Bitterness: 38.0 IBU Calories: 0 cal/l
Est Color: 9.8 EBC Color: Color
Mash Profile
Mash Name: Double Infusion, Light Body Total Grain Weight: 5250.00 gm
Sparge Water: 12.31 L Grain Temperature: 20.0 C
Sparge Temperature: 75.6 C TunTemperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
Double Infusion, Light Body Step Time Name Description Step Temp
20 min Protein Rest Add 9.00 L of water at 59.1 C 52.0 C
30 min Saccrification Add 8.00 L of water at 78.1 C 63.0 C
30 min Saccrification Add 8.00 L of water at 93.4 C 72.0 C