I will brew a dopplebock one of these days and want to know how long do you cc a beer this big. I know the comercial breweries go as long as 9 months.
What about the home brewer?
I was aiming at least 3 months up to 6.
I'm planning on cc, force carb and then filter on the way to bottles.
What about the home brewer?
I was aiming at least 3 months up to 6.
I'm planning on cc, force carb and then filter on the way to bottles.
