Spanky
Member
- Joined
- 11/2/13
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Hi all,
Apologies in advance if I am rehashing an age old subject.
I am about to do a Black Rock cider kit. I am happy enough with it coming out dry but would like to just take the edge off the bitterness. Would just 2L of juice be enough to do this?
What sugar do I use? Do I stick with dextrose?
The can says to use a teaspoon of sugar when bottling. Does this mean give the carbonation drops a miss?
Apologies for asking such newbie questions.
Many thanks.
Apologies in advance if I am rehashing an age old subject.
I am about to do a Black Rock cider kit. I am happy enough with it coming out dry but would like to just take the edge off the bitterness. Would just 2L of juice be enough to do this?
What sugar do I use? Do I stick with dextrose?
The can says to use a teaspoon of sugar when bottling. Does this mean give the carbonation drops a miss?
Apologies for asking such newbie questions.
Many thanks.