delboy
Well-Known Member
- Joined
- 20/9/05
- Messages
- 612
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HI there guys thought you might like some eye candy have started the nano AG setup just finished the mash /lauter tun .pre fired the kettle to test fittings for leaks and heat up time 10 degs C -100 degs C 30 mins on a 23 jet monglian burner burnt in all painted surfaces mash tun drops 1-2 deg C over one hour 30ltrs @77 degs C down to 76-----5 in 60 mins approx the lid is 5 inches thick with a 10mm hd foam seal and the walls are s/s salvaged keg wraped in H/D foam with 20 mm shive cladding and all finished in natural beez wax to seal exterior timbers re-enforced with galve barrel hoops.
no HLT as yet (going for a 30ltr s/s crown urn with step control thermistor)
chill plate on its way the unit is self contained gravity system on a 1.2x 1.2 footprint with fold out step and is in an L shape for maximum stability when packed away rolls on 75 mm industrial castors. the frame work is epoxy coated enamel and oven baked.
tried to keep it simple at this stage but any mods will be done as we progress in to all grain brewing. room for a March pump as well later on down the track. so just have to learn how to use it any helper want to try it at my second run hopefully soon.
no HLT as yet (going for a 30ltr s/s crown urn with step control thermistor)
chill plate on its way the unit is self contained gravity system on a 1.2x 1.2 footprint with fold out step and is in an L shape for maximum stability when packed away rolls on 75 mm industrial castors. the frame work is epoxy coated enamel and oven baked.
tried to keep it simple at this stage but any mods will be done as we progress in to all grain brewing. room for a March pump as well later on down the track. so just have to learn how to use it any helper want to try it at my second run hopefully soon.