Murrays Sassy Blonde

[beerbrewer76543]

Hey all,

I had this beer a couple of months ago at the Melbourne Taphouse and really enjoyed it

Does anyone know of a clone or recipe that would come close?

I'm guessing it has Pilsner malt, Biscuit, Styrian Goldings and some sort of Belgian yeast but no idea on specifics

Cheers :icon_cheers:

 

[Jez]

Hey all,

I had this beer a couple of months ago at the Melbourne Taphouse and really enjoyed it

Does anyone know of a clone or recipe that would come close?

I'm guessing it has Pilsner malt, Biscuit, Styrian Goldings and some sort of Belgian yeast but no idea on specifics

Cheers :icon_cheers:

I love this beer too and stored away a post from Shawn about the exact yeast strain they use

http://www.aussiehomebrewer.com/forum/inde...showtopic=16984


there's also a few posts around with a suggested malt bill

edit: tried to find the recipes but blowed if I can - Fourstar had one that looked pretty good one from memory. Maybe shoot him a PM

jez

 

[beerbrewer76543]

Hey Jez,

Thanks for your help!

I'll shoot my load question to fourstar to see if he can help

Cheers

 

[beerbrewer76543]

OK so here is a recipe I might try soon:

OG 1.045
FG 1.010
IBU: 24

80% Pilsner
13% Vienna or Munich
7% Biscuit
18 IBU Styrian Goldings @60
6 IBU Styrian Goldings @10
1.5g L at whirlpool or flameout
Wyeast 3787 @20*C

Cheers

edit: Courtesy of fourstar :beerbang:

 

[Fourstar]

OK so here is a recipe I might try soon:

OG 1.045
FG 1.010
IBU: 24

80% Pilsner
13% Vienna or Munich
7% Biscuit
18 IBU Styrian Goldings @60
6 IBU Styrian Goldings @10
1.5g L at whirlpool or flameout
Wyeast 3787 @20*C

Cheers

Courtesy of Fourstar

 

[beerbrewer76543]

Oh, whoops! Sorry fourstar!!!

:wub: