Munton's Nut Brown Habanero Ale

[Osensei]

Hi all,
Just wanted to share my delightful experiment, which created a really nice nut brown ale that finishes off with a nice taste and sting of Habanero.

Recipe:
500g caramel munich malt mash infused 30 mins and sparged another 30
Boiled 60 mins
Amarillo/Cascade (20g each) @45
1000g DME (medium) @20
1800g LME (Munton's Nut Brown) @15
Amarillo/Cascade (20g each) @15
Irish Moss @10
1 sliced Habanero @10

In Primary for 13 days and Secondary for 5 days with 10g of Amarillo.

OG 1.050
FG 1.010

Gave me 36 500ml bottles of awesomeness!!!
Give it a shot.

 

[CapnClunks]

I'm doing Ag not mixed but I'm interested in the caramel Munich how was it?

 

[Osensei]

It added a nice, but not overpowering, sweetness to the kit.

 

[Osensei]

I'm doing Ag not mixed but I'm interested in the caramel Munich how was it?

It added a nice, but not overpowering, sweetness to the kit.

 

[CapnClunks]

It added a nice, but not overpowering, sweetness to the kit.

Sounds tasty

 

[Osensei]

Sounds tasty

Even though you're AG, you should give this a try. On habanero was enough to give it a pleasant sting at the end.

 

[yankinoz]

Anyone who gets Netflix should check out the film about a chile-eating contest. The people starring in it, which include one Aussie, would likely not detect the effects of one habanero in a batch of beer.

 

[CapnClunks]

Even though you're AG, you should give this a try. On habanero was enough to give it a pleasant sting at the end.

Definitely sounds interesting and tasty, I know chilli goes well with chocolate; now let's try beer. Only one way to try I guess