acoulson
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I have a bit of an Iron Chef situation here.
I'm running low on ingredients and because I'm in Japan its really difficult to get more quickly so...
What style would suit the following grain that I have available?
-5 kg Munich malt
-5 kg Chocolate malt
- 5 kg Crystal malt
- 800g Wheat malt
Also short on hops.
- Bittering hops and
- NZ Cascade cones
Any bright ideas? I was thinking a Bitter but without pale malt or ale malt????
I'm running low on ingredients and because I'm in Japan its really difficult to get more quickly so...
What style would suit the following grain that I have available?
-5 kg Munich malt
-5 kg Chocolate malt
- 5 kg Crystal malt
- 800g Wheat malt
Also short on hops.
- Bittering hops and
- NZ Cascade cones
Any bright ideas? I was thinking a Bitter but without pale malt or ale malt????