tcraig20
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- 17/9/07
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Thinking about building a mash tun and coming over to the dark side soon.
Ive got an esky here (34 litre) that I want to use. All the esky mash tuns Ive seen have one thing in common: they have a dirty big tap sticking out the side of them. Now, I dont want to go and buy a new esky, but I'd like to still be able to use the one I have for other things - I expect that I'd end up knocking the tap off or something if I used it like a normal esky (plus it would be one more piece of junk lying around).
So I thought 'do you need a tap?'. No, you dont - you can have a manifold/braid in the bottom and a means of attaching a siphon to it - say a piece of upright copper pipe. Then I thought 'do you need a manifold/braid in there while it's mashing? No, I dont think you do - it's really just a filter for the wort, and it could be put in at the end of the mash, and then you drain and sparge.
This is becoming sort of a ramble, but here is what Im thinking: a braid with a piece of copper attached so that it goes up the side of the esky and over the lip, put in at the end of the mash. This is attached to a length of tubing to create a siphon for removing wort. I dont think the braid moving about would cause a problem - it will sink, should stay in place as long as it doesnt get knocked about, and it can be pushed into place with a mash paddle. By only putting it in at the end of the mash, I can close the lid of the esky helping maintain temp.
Best of all, the braid comes out at the end of brewing and I still have a perfectly servicable esky.
Feedback appreciated - will it work or is it just a dumb idea?
Ive got an esky here (34 litre) that I want to use. All the esky mash tuns Ive seen have one thing in common: they have a dirty big tap sticking out the side of them. Now, I dont want to go and buy a new esky, but I'd like to still be able to use the one I have for other things - I expect that I'd end up knocking the tap off or something if I used it like a normal esky (plus it would be one more piece of junk lying around).
So I thought 'do you need a tap?'. No, you dont - you can have a manifold/braid in the bottom and a means of attaching a siphon to it - say a piece of upright copper pipe. Then I thought 'do you need a manifold/braid in there while it's mashing? No, I dont think you do - it's really just a filter for the wort, and it could be put in at the end of the mash, and then you drain and sparge.
This is becoming sort of a ramble, but here is what Im thinking: a braid with a piece of copper attached so that it goes up the side of the esky and over the lip, put in at the end of the mash. This is attached to a length of tubing to create a siphon for removing wort. I dont think the braid moving about would cause a problem - it will sink, should stay in place as long as it doesnt get knocked about, and it can be pushed into place with a mash paddle. By only putting it in at the end of the mash, I can close the lid of the esky helping maintain temp.
Best of all, the braid comes out at the end of brewing and I still have a perfectly servicable esky.
Feedback appreciated - will it work or is it just a dumb idea?