Morgans Malt Extract

[roverfj1200]

Well have done a few extract brews with the morgans malt now and found that, what i think, is a burnt taste to the malt.
Has anyone else found this . As I don't think it is in my process. The burnt taste seems to hide the hops.

Cheers

 

[whatjames]

i've only been brewing kits for a short time, about 25 batches and i've found the morgans to be the best tasting compared to coopers and black rock, i''ve never had burnt flavors,
james

Well have done a few extract brews with the morgans malt now and found that, what i think, is a burnt taste to the malt.
Has anyone else found this . As I don't think it is in my process. The burnt taste seems to hide the hops.

Cheers

 

[Tanga]

What's your technique?

 

[birusuki]

my first extract a few months back was using morgans master malt,
as far as all my (few) brews go, best thing since sliced bread. did you do a boil? if yes did you remove from the heat first
before adding goo? very easy to scorch.

 

[MHB]

Coopers own Morgans the two ranges are identical and no, none of them has ever tasted scorched or burnt. I think you would need to look at your process.
MHB