WarmBeer
Unhappy camper
I've collected a nice cup of slurry (yummm, looks just like pea-and-ham soup :icon_drool2: ) from my fermenter after adding in a litre of cooled, boiled water. It has been in the fridge the last 4 days, and has separated out nicely.
Now, my questions, assuming I want to re-use this yeast in my next brew:
Cheers.
Now, my questions, assuming I want to re-use this yeast in my next brew:
- Should I pour off the current liquid (which looks kinda like "piss-weak" beer) and re-top up with more cooled, boiled water? Or just leave it as it is?
- When my time comes to use the yeast (maybe Saturday, xmas party hangover willing), do I just pour the contents of my jar into a mix of cooled water and LDME? How long do I let this sit (at room temperature) before tipping it into my beer wort?
Cheers.