colinw
Well-Known Member
- Joined
- 24/6/05
- Messages
- 401
- Reaction score
- 1
Well, it was bound to happen sooner or later.
On Friday I brewed an American amber with a recipe I just whipped up on the spot using the HBD recipator. Some of my best beers have come out of spur of the moment brewing sessions like this.
Today I took a sample to see how its going. Down to 1.012 already, fantastic aroma of Centennial & Amarillo, but it sure is bitter!! (But in a nice way, like an over the top APA)
I then went back and re-checked my recipe - to find that I had entered the AA% of my 9% Centennial, used mainly for bittering, as 3%! The beer I thought is 35 IBUs is actually more like 65!
It should be an interesting beer - definitely one to sort the men from the megalager drinkers. The first sip of the sample was a case of "whoa, that's bitter". 2nd sip tasted better. Then I went back and got some more.
Any suggestions for a name for this batch?
cheers,
Colin
On Friday I brewed an American amber with a recipe I just whipped up on the spot using the HBD recipator. Some of my best beers have come out of spur of the moment brewing sessions like this.
Today I took a sample to see how its going. Down to 1.012 already, fantastic aroma of Centennial & Amarillo, but it sure is bitter!! (But in a nice way, like an over the top APA)
I then went back and re-checked my recipe - to find that I had entered the AA% of my 9% Centennial, used mainly for bittering, as 3%! The beer I thought is 35 IBUs is actually more like 65!
It should be an interesting beer - definitely one to sort the men from the megalager drinkers. The first sip of the sample was a case of "whoa, that's bitter". 2nd sip tasted better. Then I went back and got some more.
Any suggestions for a name for this batch?
cheers,
Colin