brownegaz
Member
- Joined
- 23/10/10
- Messages
- 11
- Reaction score
- 0
Im looking at putting on a Milk Stout to supplement my Oatmeal and Choc Stout supplies for winter drinking. Im not sure wether to go extract or all grain on this one, this is a AG recipe I found, any comments welcome.
3kg English 2-row Pale Malt
0.4kg. English Chocolate Malt
0.5 kg American Caramel 80L Malt
0.5 kg Roasted Barley
0.5 kg Lactose
28g. Northern Brewer Pellets boiled 60 min.
14g Fuggle Pellets boiled 15 min.
Yeast: White Labs WLP004 Irish Stout
Batch size 20litres
I plan to bottle this one instead of kegging
3kg English 2-row Pale Malt
0.4kg. English Chocolate Malt
0.5 kg American Caramel 80L Malt
0.5 kg Roasted Barley
0.5 kg Lactose
28g. Northern Brewer Pellets boiled 60 min.
14g Fuggle Pellets boiled 15 min.
Yeast: White Labs WLP004 Irish Stout
Batch size 20litres
I plan to bottle this one instead of kegging