Yes this is a shameless plug for my new series of Mercurio's Menu. The thing is the more people who watch it means the better opportunity for me to shoot another series! So it begins today (Saturday) at 5.30pm channel 7 in Victoria and I think also in Tassie and possibly Adelaide - although SA could be a repeat. It will go national eventually and hopefully within the month. So please support it and I hope you like it!
In todays episode I do slow cooked beef ribs in red wine and a Coopers Stout beer damper.
If you dont like it keep it to yourself :lol:
Good news is series three has been commissioned and hopefully I will start shooting that in March or April.
Even better news is I am shooting an episode in WA next week (series 2 ep 12) and will be featuring Bootleg Brewery and also Little Creatures.
I love my job!