Mashing And Sparging

[primusbrew]

Hi guys,

I have been brewing for about a year now, mostly kit and kilos but I am now looking at taking the next step to all grain brewing.I've used a specialty grains before. I have been searching this site to try and find out how to mash and sparge and what equipment is required for this. If anyone can provide me with a simple guide to this it would be greatly appreciated.

Jesse

 

[devo]

wherebouts you located? Maybe worth while seeing an AG demo at ya local brew shop.

 

[Sprungmonkey]

Or just search for all grain or brewing on you tube -- ya might find something there as well

 

[geoff_tewierik]

Might be worth reading the pdf linked in this thread:

http://www.aussiehomebrewer.com/forum/inde...?showtopic=1331

 

[Snow]

Also, have a read of www.howtobrew.com

Cheers - Snow

 

[matti]

LOOK IN ARTICLES

 

[///]

some pic's taken for the IBU's - course crush, floating mash (using fly sparging) and new stand (emmy-lou). I manually sparge with a jug at the moment...

Scotty

 

[Steve]

Click on the step by step pics at the bottom of the first page:

http://cruisenews.net/brewing/infusion/

Cheers
Steve

 

[razz]

Your only a short trip from grain and grape in Yarraville. There is an all grain demo this Saturday morning at the shop.

 

[jimmybee]

Your only a short trip from grain and grape in Yarraville. There is an all grain demo this Saturday morning at the shop.

dude - your right next door to the shop...

end of thread!

best place in melb for homebrew... very helpfull guys

 

[primusbrew]

Thanks a lot for all that guys. Looks like I've got a bit of research to do. I will see if I can get down to Grain and Grape on the weekend.

Jesse