Just curious as to how important it is to be able to completely properly seal a mash tun.
I have a 30L fermenter I am thinking of converting to a basic one, as I know some others have done, but it has a crack up the middle of the lid from a hop sock/airlock Belgian kit disaster...
Would it be best to try and replace the lid or would it be sufficient to tape and silicon etc it?
I have a 30L fermenter I am thinking of converting to a basic one, as I know some others have done, but it has a crack up the middle of the lid from a hop sock/airlock Belgian kit disaster...
Would it be best to try and replace the lid or would it be sufficient to tape and silicon etc it?