buckerooni
Well-Known Member
- Joined
- 7/2/12
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hi all,
I'm using the school night brewing idea where it's a 30 mash/30 min boil but am interested if the 30 min mash includes the mashout out to 78c. Should the timings be like this (for example):
0. strike water at ~69c
1. mash in, sustain temp at 67c for 30 mins
2. start mash-out, raise temp to 78c (takes ~15 mins to get to 78c)
3. lift bag out, bring to boil
4. total of steps 1 to 4 = 45 mins
Is this a 45 min mash (mash-in to mash-out) or a 30 min mash with mash out?!
Also, do you typically hold it at 78 for a period of time? I'm sure it depends on style and characteristics but if a recipe doesn't specify what is the generic BIAB bash for a pale ale/IPA?
I'm using the school night brewing idea where it's a 30 mash/30 min boil but am interested if the 30 min mash includes the mashout out to 78c. Should the timings be like this (for example):
0. strike water at ~69c
1. mash in, sustain temp at 67c for 30 mins
2. start mash-out, raise temp to 78c (takes ~15 mins to get to 78c)
3. lift bag out, bring to boil
4. total of steps 1 to 4 = 45 mins
Is this a 45 min mash (mash-in to mash-out) or a 30 min mash with mash out?!
Also, do you typically hold it at 78 for a period of time? I'm sure it depends on style and characteristics but if a recipe doesn't specify what is the generic BIAB bash for a pale ale/IPA?