Simon from Hargreaves Hill
Member
- Joined
- 26/2/09
- Messages
- 18
- Reaction score
- 1
Hi All
It's very hard to find a forum to thank everybody for the support that we have been shown since the fires on February 7, but I think AHB is probably a good place to start. As some of you probably know, the Hargreaves Hill Brewery at Brockspur Farm was destroyed, and Beth and I have been overwhelmed by the generosity of many since that day.
We have started the rebuilding process, and I have started a blog at www.hargreaveshillbrewingco.blogspot.com - this will be updated regularly, and will describe the whole rebuilding process of the brewery.
I encourage you to visit all the affected areas, as we need your support to ensure that no jobs are lost during this process. I will be pouring beers at our Yarra Glen bar/restaurant on Sunday - we have a little bit of Porter and Hefeweizen from the Steels Creek Brewery left, and we are also pouring excellent beers from Red Hill Brewery, Bridge Road Brewers, and Coldstream (cider). Chimay Tripel (white) is also on draught.
Oh, and also the ESB, which Glenn and I have brewed at Red Hill Brewery for the last two weeks. Many thanks to Dave, Kaz and Tim.
See you soon
Simon
It's very hard to find a forum to thank everybody for the support that we have been shown since the fires on February 7, but I think AHB is probably a good place to start. As some of you probably know, the Hargreaves Hill Brewery at Brockspur Farm was destroyed, and Beth and I have been overwhelmed by the generosity of many since that day.
We have started the rebuilding process, and I have started a blog at www.hargreaveshillbrewingco.blogspot.com - this will be updated regularly, and will describe the whole rebuilding process of the brewery.
I encourage you to visit all the affected areas, as we need your support to ensure that no jobs are lost during this process. I will be pouring beers at our Yarra Glen bar/restaurant on Sunday - we have a little bit of Porter and Hefeweizen from the Steels Creek Brewery left, and we are also pouring excellent beers from Red Hill Brewery, Bridge Road Brewers, and Coldstream (cider). Chimay Tripel (white) is also on draught.
Oh, and also the ESB, which Glenn and I have brewed at Red Hill Brewery for the last two weeks. Many thanks to Dave, Kaz and Tim.
See you soon
Simon