Thanks Blitzer, i've never made any Mangrove jacks stuff before, it's worth crack though the price of the kits they should be half decent.Blitzer said:It says replacing the British Series range, so I would assume same re-packaged.
It mentions "All our kits are cold filled into a pouch, instead of a can, to retail all the delicate flavours and aromas which are lost using the traditional canning process."
Though this may just be marketing fluff.
I have a pale ale tradition pack with 1kg ldme in the fermenter at the moment. Used the kit yeast as temperature control is a bit of a challenge. Am thinking of a dry hop addition at day 7 with 25g Amarillo.
Did not boil anything added ldme dissolved in cold* water to fermenter added pouch and pitched yeast at 26. Fermenting at 22°C
*Live on sunny coast so cold water out the tall is between 26 & 29°C
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And it's highly drinkable! Though my batch too has a hit of fruity yeasty flavours. Not bad, and from memory much more distinct than your typical coopers green home brew variety. The hops didn't really translate awfully well however.BeerDrinkerJoel said:I kicked off my first brew in a year or so last Friday, which happened to be the 'Vicar's Remorse' variety. So far so good, bubbling away quite nicely at 23oc. Only issue is I'm brewing in my kitchen, and my girlfriend is unhappy with the scent emanating from my fermenter. My LHBS recommended it highly, but I'll report back in a couple of weeks from the frontline with a detailed report. I'm quite thirsty already... :kooi: