TheWiggman
Haters' gonna hate
Early sample from the keg at ambient temp 11°C.
Cloudy as shit.
Tastes and smells like a wheat beer.
Little to no hop character.
No idea what happened to this but it's rubbish and I'm inclined to tip it. With Brewbrite, cold crashing, PVPP and a supposedly flocculent yeast this should be clear. You can't even see fingers through it. Wild yeast maybe? One that looks like a normal beer yeast?
Cloudy as shit.
Tastes and smells like a wheat beer.
Little to no hop character.
No idea what happened to this but it's rubbish and I'm inclined to tip it. With Brewbrite, cold crashing, PVPP and a supposedly flocculent yeast this should be clear. You can't even see fingers through it. Wild yeast maybe? One that looks like a normal beer yeast?