Mandarina Pale

[DU99]

Mandarina Pale (American Pale Ale)

Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.62 %
Colour (SRM): 9.4 (EBC): 18.5
Bitterness (IBU): 39.1 (Average)

73.47% Maris Otter Malt
10.2% Munich Malt
10.2% Wheat Malt, Dark
6.12% Caramunich II

0.3 g/L Topaz (16.2% Alpha) @ 60 Minutes (Boil)
0.9 g/L Mandarina Bavarina (7.5% Alpha) @ 30 Minutes (Boil)
0.9 g/L Mandarina Bavarina(7.5% Alpha) @ 15 Minutes (Boil)
0.9 g/L Mandarina Bavarina (7.5% Alpha) @ 5 Minutes (Boil)
0.9 g/L Mandarina Bavarina (7.5% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Mangrove jack M44


Recipe Generated with BrewMate

was sent some of these new hops.wondering if this recipe would be any good

 

[vykuza]

Can't fault the recipe. Have you cracked the hop pack? How does she smell?

 

[Yob]

When did you order that Steve? Mines still en route.. In the country but not here yet dammit

 

[DU99]

The smell is wonderful..friend sent them over in exchange for aussie gear..