Malty Porter

[cpsmusic]

Hi,

I'm planning of brewing a basic porter (AG) so I've been having a read of Palmer. In his Brown Porter recipe he suggests that the roast character is most important. Just wondering if there is a variety of porter that tends more towards the malty side of things?

Cheers,

Chris

 

[Muggus]

Robust porters generally err on the side of being richer in body and flavour.
Really it's up to you how malty you make it. Certainly mashing higher will give you a maltier beer, that's a good place to start.