Hi,
I'm interested in brewing an APA although I tend to prefer malty brews over hoppy ones. This is my first attempt at an AG recipe for a malty APA:
American Pale Ale with Caramel
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 5.000
Total Hops (g): 50.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 6.1 (EBC): 12.0
Bitterness (IBU): 25.6 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg American 2-Row (80%)
0.500 kg Munich I (10%)
0.250 kg Melanoidin (5%)
0.250 kg Wheat Malt (5%)
Hop Bill
----------------
10.0 g Super Alpha Pellet (12% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.5 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 15 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (0.5 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (0.5 g/L)
Misc Bill
----------------
Single step Infusion at 68C for 60 Minutes.
Fermented at 20C with Safale US-05
Recipe Generated with BrewMate
I'm interested in hearing any thoughts on this recipe.
Cheers,
Chris
I'm interested in brewing an APA although I tend to prefer malty brews over hoppy ones. This is my first attempt at an AG recipe for a malty APA:
American Pale Ale with Caramel
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 5.000
Total Hops (g): 50.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 6.1 (EBC): 12.0
Bitterness (IBU): 25.6 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg American 2-Row (80%)
0.500 kg Munich I (10%)
0.250 kg Melanoidin (5%)
0.250 kg Wheat Malt (5%)
Hop Bill
----------------
10.0 g Super Alpha Pellet (12% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.5 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 15 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (0.5 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (0.5 g/L)
Misc Bill
----------------
Single step Infusion at 68C for 60 Minutes.
Fermented at 20C with Safale US-05
Recipe Generated with BrewMate
I'm interested in hearing any thoughts on this recipe.
Cheers,
Chris