Malt Flavour

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googe

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G'day all, i tasted a lager lastnight that i bottled around 10 days ago. Its a baccas and barley lager with 50/50 lme;dex. I know its a bit young still but it was very malty, will this dissaper in time?.


Cheers Greg
 
In my experience, bottled beer generally gets maltier over time as the hops mellow out and eventually fade.

Enjoy, malt = :icon_drool2:
 
You may be confusing sweet with malty. If the bottles have been in a cool place you may be tasting the sweetness of the priming sugars. Maybe..

Cheers
 
will this dissaper in time?.

Home-made beer will, in most instances, disappear over a short period of time. You can drink through the imperfections.

A great opportunity to refill the empty bottles with another batch.
 
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