Help Support Aussie Homebrewer by donating:

  1. We have implemented the ability to gift someone a Supporting Membership now! When you access the Upgrade page there is now a 'Gift' button. Once you click that you can enter a username to gift an account Upgrade to. Great way to help support this forum plus give some kudos to anyone who has helped you.
    Dismiss Notice

Making Passata/Tomato sauce

Discussion in 'Brew Food' started by komodo, 7/2/13.

 

  1. Dave70

    Le roi est mort..

    Joined:
    29/9/08
    Messages:
    5,434
    Likes Received:
    3,103
    Gender:
    Male
    Posted 28/2/17
    I've made a fairly good V8 knockoff juicing them, skin on. I could drink that stuff by the Stein.
    Oddly, if I bit into a raw tomato I almost yack.
     
  2. pcwiz01

    New Member

    Joined:
    8/2/20
    Messages:
    1
    Likes Received:
    0
    Posted 8/2/20
    Hi everyone. This is my first attempt at passata. I usually make eating/table sauce (with ezy sauce) but going to try passata in 2020. No issues with tomatos and i have 300 approx. 700ML Longneck bottles ready to go! But our family is not on speaking terms / devided and uncle that has the family recipe... i have asked a few times but he wont share the info or invite me to family sauce day!! Has anyone got a recipe?? I can remember from when was 15 (last time i got to help) that i got to add the salt abd turn the handle on the machine thankyou from Nathan
     
  3. ilovetomatoes

    New Member

    Joined:
    Sunday
    Messages:
    2
    Likes Received:
    0
    Gender:
    Male
    Location:
    Melbourne
    Posted 23/2/20 at 9:30 AM
    Is anyone on here using a reber 1hp juicer? Mine killed me clogging up when running the tomato skins through. I had to dismantle the cone filter after every box. Is there a solution for this?
     
  4. ilovetomatoes

    New Member

    Joined:
    Sunday
    Messages:
    2
    Likes Received:
    0
    Gender:
    Male
    Location:
    Melbourne
    Posted 24/2/20 at 9:28 AM
    Did you end up with a solution to your reber clogging up?
     
  5. wide eyed and legless

    Pro Pro

    Joined:
    5/9/13
    Messages:
    6,652
    Likes Received:
    3,041
    Gender:
    Male
    Location:
    Mulgrave Victoria
    Posted 25/2/20 at 5:32 AM
    I have grown lots of tomatoes this year, my wife wings it on passata recipes, the usual suspects basil, garlic onion but I have seen one recipe where it is all tomato, other ingredients are added as the sauce is used. I made a tomato sauce a couple of years ago using ezy sauce, couldn't pick it in a side by side with HP sauce. I was more than happy with that.:)
    May be for another thread What chutneys have you made?
     
Draft saved Draft deleted

Share This Page

Group Builder