I'm hoping someone here has tasted Mac's Hop Rocker because I'm trying to get some help on coming up with a recipe. At the moment I'm doing extract brews and have recently started using liquid yeast. I've got a bit of an idea on the ingredients but some help on volumes would be good.
I've read they use cascade and nelson sauvin hops. To get nelson sauvin I'll have to order them but I've seen they're used in black rock extracts so i was thinking of using their pilsner blond. I've also heard they use crystal malt but I've never used this before so i have no idea whether this would be good. I was also thinking of using Wyeast 1056 American Ale Liquid Yeast.
If anyone can make some suggestions I would be really appreciative.
I've read they use cascade and nelson sauvin hops. To get nelson sauvin I'll have to order them but I've seen they're used in black rock extracts so i was thinking of using their pilsner blond. I've also heard they use crystal malt but I've never used this before so i have no idea whether this would be good. I was also thinking of using Wyeast 1056 American Ale Liquid Yeast.
If anyone can make some suggestions I would be really appreciative.