Hi all,
I have very lower calcium in my water (3.8 mg/l) and I am wondering if that might have had an impact during fermentation. My last two batches haven't reached my final FG and I wonder if this caused it because the yeast struggled to do their job?
I have been brewing pilsners and they were coming out fine which I have since learnt can be brewed with low Calcium, my last two brews have been a golden Ale which has failed to reach its FG
What are your thought?
Cheers
I have very lower calcium in my water (3.8 mg/l) and I am wondering if that might have had an impact during fermentation. My last two batches haven't reached my final FG and I wonder if this caused it because the yeast struggled to do their job?
I have been brewing pilsners and they were coming out fine which I have since learnt can be brewed with low Calcium, my last two brews have been a golden Ale which has failed to reach its FG
What are your thought?
Cheers