I brew a Mild from time to time. Ends up about 3.5% ABV, give or take. Very nice malt and flavour.
Batch Size: 22.50
Brewhouse Efficiency: 80.00 %
3000.00 gm Pale Malt (2 Row) UK (5.9 EBC) Grain 83.33 %
200.00 gm Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.56 %
200.00 gm Crystal Medium (145.0 EBC) Grain 5.56 %
100.00 gm Carafa Special T2 (1150.0 EBC) Grain 2.78 %
100.00 gm Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 2.78 %
6.00 gm EKGoldings [4.80 %] (60 min) Hops 3.3 IBU
24.00 gm Northern Brewer [6.60 %] (60 min) Hops 17.9 IBU
14.00 gm EK Goldings Plug [4.30 %] (10 min) Hops 2.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968)
Measured Original Gravity: 1.038 SG
Measured Final Gravity: 1.010 SG
Bitterness: 23.5 IBU (10.0-25.0 IBU) Alpha Acid Units: 6.6 AAU
Actual Alcohol by Volume: 3.64 %
Mash at 69 or 70C.
In fact, once I bottle the Dunkelweizen I'm brewing tomorrow, I'll be doing about 3 consecutive batches of this to build up my stocks.