Looking to do my First BIAB

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

Rocker1986

Well-Known Member
Joined
28/4/12
Messages
2,547
Reaction score
1,072
Location
Brisbane, QLD
I start off with cold water. I heat it up to strike temp while I'm milling the grains; I just use the hand crank at the moment, so it takes a little while. I also find if it's a few degrees too cold that it's a lot easier to heat it up those few degrees pretty quickly rather than trying to drop it down which would take bloody ages by comparison. Mind you, in Melbourne it might be a little different to Brisbane! :p
 

mattyg8

Well-Known Member
Joined
3/12/13
Messages
269
Reaction score
12
Location
Mooroolbark
Yeah I just buy my grain pre milled atm. I do find that it can take over 40 mins just for it to heat up to around 70deg.
 

Rocker1986

Well-Known Member
Joined
28/4/12
Messages
2,547
Reaction score
1,072
Location
Brisbane, QLD
Yeah, that sounds about the same as mine depending on the time of year of course, and the type of mash I'm doing. Most hot water systems only heat it to about 60Cish so you may be fine to use it, or you could fill it up with warmish water to reduce the heating time. I may well start doing that myself when I stop using the hand crank to mill my grains.
 

mattyg8

Well-Known Member
Joined
3/12/13
Messages
269
Reaction score
12
Location
Mooroolbark
Yeah I started to fill will hot water from the tap but noticed it was a little bit cloudy but then again that's probably to do with the starsan I sprayed in the urn!
 

gap

Well-Known Member
Joined
13/9/07
Messages
860
Reaction score
100
Depends on your hot water system.
would'nt like to use hot water from a storage system.
 

contrarian

Well-Known Member
Joined
7/1/13
Messages
3,255
Reaction score
279
Why would you sanitise a kettle/urn you are going to boil for at least an hour? Seems redundant to me.
 

indica86

Well-Known Member
Joined
15/10/13
Messages
1,821
Reaction score
620
Rocker1986 said:
Yeah, that sounds about the same as mine depending on the time of year of course, and the type of mash I'm doing. Most hot water systems only heat it to about 60Cish so you may be fine to use it, or you could fill it up with warmish water to reduce the heating time. I may well start doing that myself when I stop using the hand crank to mill my grains.
Is that Nick Cave or.... OVB?
 

Vini2ton

Well-Known Member
Joined
30/4/14
Messages
606
Reaction score
245
My baby done left this town. Now I use a hand crank to mill my grains. Down home blues. Magic.
 

Rocker1986

Well-Known Member
Joined
28/4/12
Messages
2,547
Reaction score
1,072
Location
Brisbane, QLD
indica86 said:
Is that Nick Cave or.... OVB?
OVB mate :lol:

Yeah no need to spray the urn with Starsan. Also hot water is pretty well always cloudy - it's just tiny air bubbles in it. If you let it sit for a couple of minutes it goes clear as the bubbles rise and burst.
 

mattyg8

Well-Known Member
Joined
3/12/13
Messages
269
Reaction score
12
Location
Mooroolbark
Hoping to ferment this brew tonight as was flat out over the weekend. I need to do a hop tea. How much water should I use?
 

Alex.Tas

Beer Goat
Joined
20/5/13
Messages
505
Reaction score
183
3-4 litres should be enough. I would use wort from your cube rather than water though.
 

mattyg8

Well-Known Member
Joined
3/12/13
Messages
269
Reaction score
12
Location
Mooroolbark
Sounds good, Yeah will use wort. So I should aim to get to 70 degs and add let it steep for 10 mins
 

Alex.Tas

Beer Goat
Joined
20/5/13
Messages
505
Reaction score
183
Yeah, i would probably go a little hotter. Closer to 80. 10-15 min should be fine too.
 

Latest posts

Top