Rocker1986
Well-Known Member
I start off with cold water. I heat it up to strike temp while I'm milling the grains; I just use the hand crank at the moment, so it takes a little while. I also find if it's a few degrees too cold that it's a lot easier to heat it up those few degrees pretty quickly rather than trying to drop it down which would take bloody ages by comparison. Mind you, in Melbourne it might be a little different to Brisbane!