Long time drinker first time brewer, looking for keg hints and tips

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Bluebrew

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I have just purchased my first home brew set up and I'm keen to get feedback, tip or advice on kegging. Let the fun begin!
 
Sanitise, temperature control, fresh ingredients, google or forum searches (every question you have has already been asked somewhere online), try to understand why you need to do the things that you need to do.

If you are brewing extract (from tins or jars) then at least use specialty grains which is basically hot tap water in a bowl with some cracked grains. Adds a heap of fresh goodness to your brew.
 
You'll love having beer on tap and there's heaps of inspiration here.

Your set up can be as simple or blingy as your imagination and budget permits.
 
Cheers guys I'm really looking forward to trying a few different methods and brews
 

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