hi all, this will be a first for a couple of things, first time brewing a belgian strong ale, and first time brewing with candi syrip. any info on how to use/when to use it would be great.
here is the recipe. any of you belgian brewers care to help out?
lobo's belgian golden strong ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
18-D Belgian Strong Ale, Belgian Golden Strong Ale
Min OG: 1.070 Max OG: 1.095
Min IBU: 25 Max IBU: 35
Min Clr: 9 Max Clr: 15 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 7.00
Anticipated OG: 1.074 Plato: 17.95
Anticipated EBC: 8.7
Anticipated IBU: 26.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 L Per Hour
Pre-Boil Wort Size: 28.00 L
Pre-Boil Gravity: 1.061 SG 14.91 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.7 6.00 kg. JWM Export Pilsner Australia 1.037 3
7.1 0.50 kg. Candi Sugar (clear) Generic 1.046 0
7.1 0.50 kg. Weyermann Pale Wheat Germany 1.038 4
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Styrian Goldings Pellet 4.80 18.4 60 min.
25.00 g. Styrian Goldings Pellet 4.80 7.8 30 min.
Notes
-----
yeast is 3655pc belgian schelde ale
should i boil for longer/ step mash etc?
i am aiming to get a quite dry beer, i would hate it to be too sweet and cloying. will prob mash at 63. i have just entered the 500ml candi syrup as 500g, is that right?
cheers,
Lobo
here is the recipe. any of you belgian brewers care to help out?
lobo's belgian golden strong ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
18-D Belgian Strong Ale, Belgian Golden Strong Ale
Min OG: 1.070 Max OG: 1.095
Min IBU: 25 Max IBU: 35
Min Clr: 9 Max Clr: 15 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 7.00
Anticipated OG: 1.074 Plato: 17.95
Anticipated EBC: 8.7
Anticipated IBU: 26.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 L Per Hour
Pre-Boil Wort Size: 28.00 L
Pre-Boil Gravity: 1.061 SG 14.91 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.7 6.00 kg. JWM Export Pilsner Australia 1.037 3
7.1 0.50 kg. Candi Sugar (clear) Generic 1.046 0
7.1 0.50 kg. Weyermann Pale Wheat Germany 1.038 4
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Styrian Goldings Pellet 4.80 18.4 60 min.
25.00 g. Styrian Goldings Pellet 4.80 7.8 30 min.
Notes
-----
yeast is 3655pc belgian schelde ale
should i boil for longer/ step mash etc?
i am aiming to get a quite dry beer, i would hate it to be too sweet and cloying. will prob mash at 63. i have just entered the 500ml candi syrup as 500g, is that right?
cheers,
Lobo