Hi All,
I am looking at doing my first Extract Brew and am contemplating using either Liquid or Dry malt. Most recipes I have seen call for 2.4kg+ of LME.
What is the difference between Liquid and Dry Malt? Can you use Dry in place of Liquid Malt when called for in a recipe?
I am aware that you have about 20% of water in Liquid malt, which would mean that 2.4kg of LME would equate to 2kg of Dry Malt?
If coming up with a Extract Recipe is it better to use Liquid or Dry?
Thanks for the help.
Cheers,
Sam.
I am looking at doing my first Extract Brew and am contemplating using either Liquid or Dry malt. Most recipes I have seen call for 2.4kg+ of LME.
What is the difference between Liquid and Dry Malt? Can you use Dry in place of Liquid Malt when called for in a recipe?
I am aware that you have about 20% of water in Liquid malt, which would mean that 2.4kg of LME would equate to 2kg of Dry Malt?
If coming up with a Extract Recipe is it better to use Liquid or Dry?
Thanks for the help.
Cheers,
Sam.