Limes

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I've recently realised lime marmalade can taste pretty awesome. Don't have a recipe though as someone else made it.

The bengali lime pickle looks like something I'd have a go at.
 
Never had duck's nuts.
Eaten most of their other bits and they are all delicious so I have high expectations.
 
Keep limes away from beer. Fizzy yellow water is ok to put limes in to add flavour.
Now mixed with gin is another thing all together.
 
Caipirinha uses a whole lime and tastes amazing! Bacardi will substitute the cachasa ok
 
welly2 said:
I've got a lime tree in my back yard

I have in the FV a wheat beer with 60g of lime zest innit.
Smells good and seems like it will be good, I'll let you know.

Quarter and freeze for later.
Make lime pickle.
Make lime cordial.
 
Lex said:
If you like a curry make some Bengali Lime Pickle. It's not for the faint hearted, and it takes a couple of weeks to make, but it lasts forever in the fridge. I guess it depends what chilli powder you use but it packs a serious punch.
I love Patak's Lime Pickle (labelled as medium hot, available at supermarkets). So I'll have to give this recipe a go.
 
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