FreeBaseBuzz
Well-Known Member
- Joined
- 4/10/10
- Messages
- 53
- Reaction score
- 6
Well, I tried the beer after 3 of weeks bottle conditioning and well, damn, It came out REALLY nice.. A very slight sourness that I still think was from an infection, but wow, this stuff is definately quaffable. My housemate says it's as good as any golden ale he's tried before, and he has a fair palate..
Is totally transparent before going into the fridge, but comes out with a chill haze. Oh, and I can poor the whole bottle into the glass, the sediment seems really solid and doesn't disturb during the pour as far as I've noticed.
I'll definatley be doing another AG soon. The process can only improve from here
Oh, and I have a DIGITAL thermometer now..
Is totally transparent before going into the fridge, but comes out with a chill haze. Oh, and I can poor the whole bottle into the glass, the sediment seems really solid and doesn't disturb during the pour as far as I've noticed.
I'll definatley be doing another AG soon. The process can only improve from here