Had guests over yesterday so I made up these creme caramels from Merc's Cooking With Beer book. I used my 8.9% belgian pale ale I recently brewed. One for the dish, one for the chef. Damn they were beautiful. You could really taste the beer in the sauce, almost like pouring fresh wort over one! The wife wasn't a massive fan, so I had to eat the rest of hers - the things you do for love.