I bought a 6 pack a few months back, it was a pretty mass produced style wit, Very very drinkable, maybe a little sweeter without the dryness on the end palette a good wit should have. The orange flavour was also a tad artificial. But don't get me wrong, it was a very polished beer, and I smashed the 6 pack an hour, it was very easy to drink.
That being said, I think it might be a tough recipe to clone exactly without using some adjuncts to hit the candy like orange flavour and a thinner than average body. maybe some dextrose and maltodextrin.
Alternatively try looking for White Ales or anything labeled a wit at your bottle shop. I think a traditional belgian (hoegaarden is a great example) or an American (Blue Moon is ok) style wit or even some local examples like White Rabbit.
If any of these take your fancy I think you would get better results.
All three examples I mentioned all pretty much have the same malt, hops and spices but the yeast choice plays such a huge role.
The Grain Bill is pretty simple
50% Unmalted Wheat
50% Pilners Malt
You can also use 5-10% Oats for a creamier body
Hops
Normally noble or anything with some spice character, some American examples use some citrus aroma hops, but the general idea is bitter at 60 minutes for 10-20 ibu
Spice
Orange Zest & Corriander seed at the end of boil. Other optional extras include honey, cinnamon, star anise, and nutmeg
Beligian yeast give a great spice flavour and can help in getting that dry finish that leaves you wanting more.
American style wits usually use a typical cleaner flavour yeast, I used ameriacn wheat yeasts, but I find American ale yeast work great, they help boost the citrus characters.
White Rabbit uses an english ale yeast, which again produces a very clean beer with no real character added
Maybe try one of these
http://beersmithrecipes.com/searchrecipe?term=Witbier
