Yes it's funny that you mention this. The carbonation unit is coming along well.
We are making small 2.8L keg sizes at the moment that fit into a domestic fridge more conveniently. This is the smallest keg we can manufacture that still uses the standard
oval corny keg lid so you can use it just like a normal keg too for beer. I personally prefer to use this shape much more than the current
mini kegs that end up a bit tall and bulky once you fit the
tapping head.
So the idea is that customers can fit one of these small 2.8L mini kegs into their domestic fridge and put one of our
standard carbonation keg lids in the top so they can dispense carbonated water. If you use this setup then you will be able to dispense about 1-2L per hour and the unit will keep up. With that said if you are able to pre-chill water it will be able carbonate instantaneously so you can pretty much keep pouring carbonated water continuously. We set the CO2 pressure on this system quite high at 50psi and get good results. The easiest way to pre-chill is to use a second keg inline that just holds water in it so it can pre-chill the water before it goes into the 2.8L carbonation keg. Alternatively you could use a glycol chiller if you are a high soda water turnover customer.