270win
Active Member
- Joined
- 6/6/07
- Messages
- 25
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Gday all,
Been kegging for a little while now and have got forced carbonating pretty much worked out, must say Im a fan of just leaving it at pour pressure for a week, all good things to those who wait.
Anyway, currently have the fridge full and both my gas lines are used so I cant gas any more kegs at this stage (Have recently expanded my keg collection so this was not a problem before).
I am thinking of having a crack at priming the keg bottle style and leaving it for minimum two weeks.
Just wondering what peoples experience is doing this.
Are there any pit falls?
Does the beer condition better / worse?
Do you get a lot of sediment that clouds the beer or does it just pump it out in the first couple of pours?
Any advice appreciated.
Cheers.
Been kegging for a little while now and have got forced carbonating pretty much worked out, must say Im a fan of just leaving it at pour pressure for a week, all good things to those who wait.
Anyway, currently have the fridge full and both my gas lines are used so I cant gas any more kegs at this stage (Have recently expanded my keg collection so this was not a problem before).
I am thinking of having a crack at priming the keg bottle style and leaving it for minimum two weeks.
Just wondering what peoples experience is doing this.
Are there any pit falls?
Does the beer condition better / worse?
Do you get a lot of sediment that clouds the beer or does it just pump it out in the first couple of pours?
Any advice appreciated.
Cheers.