Will do a short report on my first brew day yesterday which seemed to go well with a new piece of brew gear.
Thankfully the display issue didn't happen this time - will keep an eye out for it. I emailed keg king about and no one has responded as yet.
I used 5.3kg of grain - mash in water was 22lts.
I recirculated using the keg king magnetic pump, highly recommend getting one of these to maintain mash temps and get nice clear wort. I mashed in at 40c like I did with my old braumeister and then started the pump.
I did notice there was about a 2-3 degree drop before the elements would kick in. Eg, I set my mash temp to 66 and it would drop to 63 before the elements would kick in. I had both elements on during the mash. I just upped my mash temp setting to rectify this. After a while it settled and maintained an even temp.
Mashed out at 78c.
Lifting the malt pipe was an absolute ball ache on my own - as I had to have the kettle above the pump to recirculate it was a mighty effort to lift the malt pipe so high and then get the stand in place. Need a lower brew table...
Sparge went well using 8 litres.
The boil was vigorous! I nearly had a boil over with the temp set at 103, I lowered it to 102 and it maintained a good rolling boil through out.
I no chilled and was maybe a ltr or 2 off what I wanted but as long as it fills a keg I don't care. Numbers seemed fairly spot on as well.
Super easy to clean which I like. No mesh or grain bags etc is what I like!
The unit, I think for the money, is great. Need to work on my water calcs some more and look at trying to maintain steady mash temps (insulation maybe) but all in all a simple, easy brew day. :super: :beerbang: