michael_aussie
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I usually ferment three batches together in my fermenting fridge.
My problem is, when the three fermenters arent all the same temperature.
Even if I am careful about how much hot and cold water I add, to actually get all 3 within a degree is hard.
Currently, I then measure the three fermenters starting temperatures, and let the majority decide whether to heat/chill/do nothing at the start. I then mount the temp probe of my controller against the wall of one of the majority. After a day or so, they are usually all within a degree.
Ive seen other peoples fermenter fridges with different zones to enable differential temp control. Im not keen to set up like that, so I was wondering what everyone else does??
My problem is, when the three fermenters arent all the same temperature.
Even if I am careful about how much hot and cold water I add, to actually get all 3 within a degree is hard.
Currently, I then measure the three fermenters starting temperatures, and let the majority decide whether to heat/chill/do nothing at the start. I then mount the temp probe of my controller against the wall of one of the majority. After a day or so, they are usually all within a degree.
Ive seen other peoples fermenter fridges with different zones to enable differential temp control. Im not keen to set up like that, so I was wondering what everyone else does??