.
Does anyone have a tried and tested recipe for a sweetish (she won't drink bone-dry) cider that they would like to share? I'd only be looking at making 10 litres or so.
Cheers, John.
Saw them on special today and it got me thinking.
The missus loves a sweet cider yet the database is very lacking in the cider department.
Does anyone have a tried and tested recipe for a sweetish (she won't drink bone-dry) cider that they would like to share? I'd only be looking at making 10 litres or so.
Cheers, John.
Do the cider companies making commercial product, add sulphates or pasturise to stop fermentation for a sweet cider?
Anybody got any info?
I have made a cider before and it was dry but i liked it, been buying a couple of rekorderlig (i think thats it) and its sweeter than my attempt but nice. It would be good to get close to this.
Small batches are the go i made 20l the first time and would do 10l batchs from now or even less until i get the right mix.
Kleiny
Do the cider companies making commercial product, add sulphates or pasturise to stop fermentation for a sweet cider?
Anybody got any info?
I have made a cider before and it was dry but i liked it, been buying a couple of rekorderlig (i think thats it) and its sweeter than my attempt but nice. It would be good to get close to this.
Small batches are the go i made 20l the first time and would do 10l batchs from now or even less until i get the right mix.
Kleiny
That makes good sense... Pasteurising requires less items to be purchased too, some manufacturers might find that preferable.My understanding is if sulphates/sulphites are added, these need to be listed on the ingredients panel. If they're not listed then they pasteurise.
sap.
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