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I did...see my post where it says 3-5 EBC malt...problem solved


surely someone walking round with a sack or grain knows more about the contents than the EBC.

The LHBS doesnt know the ebc, but alteast they can lie to you about the contents.
 
Have a taste mate, if it's green-ish then it's probably pils, if not it's probably ale. The taste of the grain is always a good indication of what it will contribute to beer. Either way you can use it as a base malt!
 

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