Joe White Crystal Wheat
- Thread starter jphowman
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DU99
Well-Known Member
one its "wheat"not barley
Wheat and rye are huskless, so they have no burnt husks, and therefore greatly reduced bitterness,[SIZE=small]wheat crystal has a sweet taste, with caramel, toffee flavours.[/SIZE]
Wheat and rye are huskless, so they have no burnt husks, and therefore greatly reduced bitterness,[SIZE=small]wheat crystal has a sweet taste, with caramel, toffee flavours.[/SIZE]
jphowman
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Sorry, I should have been more specific.
Toffee and caramel are descriptors which could be applied to most crystal malts. Simpsons crystal oats have been described as having a sweet berry-nut flavor, which is not what I would have expected from crystal oats.
I'm wondering if this malt has a similarly unique flavor that I wouldn't expect.
Toffee and caramel are descriptors which could be applied to most crystal malts. Simpsons crystal oats have been described as having a sweet berry-nut flavor, which is not what I would have expected from crystal oats.
I'm wondering if this malt has a similarly unique flavor that I wouldn't expect.
