Hi all, Im thinking of making a japanese dry lager (something like Asahi). The recipe is saf lager s23, Beermakers lager, 500gm Japanese blonde malt, #10 brew blend, saaz hops and hallertau hops. But does anyone think I will need dry enzyme?
Hi all, Im thinking of making a japanese dry lager (something like Asahi). The recipe is saf lager s23, Beermakers lager, 500gm Japanese blonde malt, #10 brew blend, saaz hops and hallertau hops. But does anyone think I will need dry enzyme?
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