pdilley
Well-Known Member
- Joined
- 1/3/09
- Messages
- 1,393
- Reaction score
- 31
Anyone else attempted a mead like this? With more honey than water? results?
I've not done this myself yet. Its more reminiscent to me of the high amounts used in Polish recipes for very long ageing. Sounds a bit of a shame you didn't get it racked off the lees before some autolytic flavours were introduced but on the flip side you will get to share how those flavours progress with ageing with everyone.
Cheers,
Brewer Pete