davewaldo
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- 14/9/08
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It might be finished, I would say that it probably is finished if its so clear. The bubbles could just be coming out of solution due to the warming weather. But its hard to know for sure, I usually age my meads for at least 6 months anyways so its not normally an issue.
If you have another demi you could rack into this and age for a little longer. Or, when you are confident its finished fermenting you could bottle direct from the primary demi.
Either way is sounds like you should have mead ready for Christmas! YAY!
If you have another demi you could rack into this and age for a little longer. Or, when you are confident its finished fermenting you could bottle direct from the primary demi.
Either way is sounds like you should have mead ready for Christmas! YAY!